How To Make Danish Puffs

Serves: 10 – 12
Preparation time: 15 minutes
Cooking time: 30 – 35 minutes

List of Ingredients:

  • 1/8 tsp salt
  • 1/2 cup of cannabutter
  • 1 cup of all-purpose flour
  • 1 cup water
  • 4 eggs


Turn the oven on and preheat to the tune of 350°F. Take a heavy duty saucepan (2 quarts) and combine the cannabutter, salt, and water.

Heat the saucepan over medium heat to the point of boiling. At the first sign of a full boil, begin to add the flour. Stir continuously for about sixty seconds, until a ball forms. Take the saucepan off of the heat source and allow to cool. Add each of the eggs in, mixing after each one is added. The resulting mix should be extremely smooth. Take the dough in tablespoons and place onto an ungreased baking sheet, making sure to leave at least 3 inches between each portion.

Place in the oven and cook until light golden and puffed, approximately half an hour. When finished, poke each puff with a fork, this will help it to cool faster. Once completely cooled down, remove the tops and any soft dough remnants. Add the filling of your choice, top it off with some warm chocolate chips, powdered sugar, or cocoa and enjoy!

Fillings that will make your mouth water: There’s a lot of flexibility here, the best fillings tend to be frozen (frozen yoghurt, sorbet, ice cream), but there are also warm fillings (pudding, pie filler, whipped cream). Don’t forget to top!

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