How to Make Double Chocolate Pudding

This is how chocolate pudding should taste, deliciously intense, the perfect combination of smooth and yet thick. Use only cocoa and chocolate of the highest quality to ensure best results.

Serves: 6
Preparation time: 5 mins
Cooking time: 15 mins plus cooling

List of Ingredients:

  • 1 tsp vanilla extract
  • 2 tbsp cannabutter, cut into pieces
  • 2 tbsp cornstarch
  • 3 tbsp unsweetened cocoa powder
  • 1/2 cup of white sugar
  • 5 ounces of semisweet baker’s chocolate, finely chopped
  • 2 1/4 cups of whole milk
  • 3 large egg yolks
  • Just a pinch of salt
  • Whipped cream for that special finishing touch!

Instructions:
Take a medium sauce pan and place over medium heat. Add the salt with half of the sugar and milk, continually stirring over the heat, and bring to the point of boiling. Once boiled, take the saucepan away from the stove at once.
Take a bowl (separate from your sauce pan) and combine the cornstarch, egg yolks, remaining milk, and additional pinch of salt. Whisk thoroughly and begin to add the saucepan contents to the bowl.

Take that reliable and favored saucepan and pour the contents of the bowl into it again. Bring to the point of boiling over medium (high should also be fine here, just don’t let it burn) heat.
Take the heat back down to a low level, just enough to keep the contents of the pot simmering, and whisk for 2-3 minutes. The goal here is to thicken the pudding to desired consistency. Once this is done we can go back to a bowl (hah!).

Depending on the type of bowl used before, you may want to grab a different one, as you need to ensure that the contents of the pot only go into a heatproof bowl. Once you’ve done that, it’s time to add the cannabutter, vanilla, and chocolate into the melted mixture of delight. The resulting pudding should be incredibly, delectably smooth, delicious, and almost done. Set it up for storage (It can be stored collectively, but I prefer to separate it – makes about six servings), and chill it overnight to set the pudding. That’s it, it’s ready for your final touch of choice! Mine, of course, is whipped cream.

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