Serves: 10 – 12
Preparation time: 20 minutes
Cooking time: 10 minutes
List of Ingredients:
- 1 /4 tsp salt
- 1/2 tsp baking soda
- 1 tsp hot water
- 1 tsp vanilla extract
- 1/2 cup of softened cannabutter
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 cup semisweet chocolate chips
- 1-1/2 cups all-purpose flour
- 1 egg
Set the oven to preheat at 350 degrees F (175 degrees C).
Combine the brown sugar, white sugar, and butter, and mix until smooth.
Add the vanilla and the egg, combining thoroughly.
Take the hot water and stir the baking soda into it until dissolved.
Mix the baking soda/hot water and the salt into the bowl with the sugar and butter.
Now it’s time to add the flour and the chocolate chips.
The resulting mix can be spooned, by the tbsp, onto ungreased cookie sheets. It should be cooked until the edges are golden, approximately 10 minutes.